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Writer's pictureWendy Zhou

Food Tasting Contest ‘This or That’

It’s YOUR day! Left NO ONE behind


Our team and volunteers will host fundraising stall on Go Green Expo Auckland at Eventfinda Stadium NorthShore, Saturday and Sunday, 10-4pm


Perfectly Imperfect, our goal is to build a sustainable circular food ecosystem, with zero waste and zero hunger. To create a safe place for everyone to enjoy food with dignity. Our visions adapt FAO’s four interlinked programs to fight hunger, malnutrition and food insecurity.


Can you tell difference between perfect food selling in supermarket vs perfectly imperfect rescued food? Join us the food tasting contest ‘This or That’ our stall N13 in food section, delicious prize to win and hope to give.





FAO World Food Day 2022
Food Tasting Contest 2022

Better Production

Better production can only happen if we stop the intensive exploitation of natural resources and labour. Food production in the future must favour sustainable methods that care for our land and waterways, reduce food loss, support small farmers, and respect the rights of workers throughout the agrifood system.


Better Nutrition

Many people do not eat enough nutritious food. It is essential to make sufficient quantities of healthy food available at a fair price so that no one is left behind.


Better Environment

When food production does not pollute, when it does not impoverish the land and those who work it, when food brings health and justice, the environment benefits. Our planet is desperate to wake up.


Better Life for All

The transformation of agrifood systems can improve the lives of every single person on the planet. This can only be done by taking decisions together, without excluding any country or community. As we have seen, activities related to the food system are linked on a global scale.


Together with small action, we can make big impact by passion and compassion.

Join our Gleaning Network program today
Every 10 mystery boxes would feed 4 families in our communities who are experiencing food insecurity, which 1 in 5 New Zealanders.




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